Masala Omelette - Indian Spiced Omlete
This easy Masala Omelette is a flavorful, high-protein Indian breakfast made with eggs, onions, green chili, cilantro, garam masala, and red chili powder. Ready in about 10 minutes!
Servings: 2 people
Calories: 214kcal
Cost: $5
Equipment
Ingredients
- 4 large eggs
- 2 tablespoons milk
- ¼ cup finely chopped onion
- 1 green chili finely chopped
- 2 tablespoons fresh cilantro finely chopped
- ½ teaspoon garam masala
- ¼ teaspoon red chili powder adjust to taste
- ¼ teaspoon salt or to taste
- 1 tablespoon cooking oil
Instructions
- Crack the eggs into a mixing bowl. Add milk and whisk until light and well combined.
- Add chopped onion, green chili, cilantro, garam masala, red chili powder, and salt. Mix well.
- Heat oil in a nonstick skillet over medium heat.
- Pour the egg mixture into the skillet and gently spread it into an even layer.
- Cook for 2–3 minutes, or until the bottom is set and the edges are lightly golden.
- Carefully flip the omelette and cook for another 1–2 minutes, until fully cooked.
- Fold and serve hot with toast, roti, paratha, chutney, or a side salad.
Notes
- Make it fluffy: Whisk the eggs and milk well before adding the vegetables and spices.
- Adjust the heat: Reduce the green chili and red chili powder for a milder omelette.
- Add more vegetables: Diced tomatoes, bell peppers, spinach, or mushrooms make delicious additions.
- Serving idea: Serve with mint chutney, cilantro chutney, toast, or warm roti.
Nutrition
Serving: 1omelette | Calories: 214kcal | Carbohydrates: 5g | Protein: 12g | Fat: 16g | Vitamin A: 601IU | Vitamin C: 4mg | Calcium: 74mg