Cranberry Brie Phyllo Cups
Cranberry Brie Phyllo Cups is 3-ingredient, 15-minute party appetizer that features crisp phyllo shells filled with creamy brie cheese and warm cranberry sauce.
Servings: 6 people
Calories: 120kcal
Cost: $5
Equipment
Ingredients
- 1 Sheet ( 12-15 count ) phyllo pastry cups usually available in the frozen section of the grocery store
- 4 oz brie cheese, cut into small pieces about 120g
- ½ cup cranberry sauce you can use store-bought or homemade
- Fresh rosemary sprigs optional, for garnish
Instructions
Prepare the Phyllo Cups:
- Lay out the phyllo cups on a baking sheet. You don't need to grease the cups.
Add Brie Cheese:
- Place a small piece of brie cheese into the bottom of each phyllo cup.
Add Cranberry Sauce:
- Spoon a small amount of cranberry sauce on top of the brie in each cup.
How to Bake Cranberry Brie Phyllo Cups in the oven
- Preheat your oven according to the instructions on the phyllo pastry cup package. It's usually around 350°F (175°C).Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the phyllo pastry is golden brown and the brie is melted.
How to Air Fry Cranberry Brie Phyllo Cups
- Arrange the phyllo cups in a single layer in the air fryer basket. Choose 350°F (175°C) and air fry for 10 minutes until brie cheese is melted and phyllo pastry cups are golden brown.
Garnish (Optional):
- If you like, sprinkle a few fresh rosemary other herbs on top for a pop of color and extra flavor.
Serve:
- Allow the cups to cool slightly before serving. They can be served warm or at room temperature. Enjoy !
Notes
While phyllo cups can be stored for a day or two, they are best when consumed shortly after baking for optimal texture.
Nutrition
Serving: 2phyllo cups | Calories: 120kcal | Carbohydrates: 3g | Protein: 4g | Potassium: 23mg | Fiber: 1g | Vitamin A: 90IU | Calcium: 28mg