Chai Spice Muffins
These easy-to-make Chai Spice Muffins blend the aromatic flavors of cinnamon, cardamom, and ginger for a deliciously cozy snack or breakfast option that's sure to satisfy.
Prep Time10 minutes mins
Cook Time20 minutes mins
Servings: 12 muffins
Calories: 176kcal
Cost: 5
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoon chai spice mix 1 teaspoon cinnamon, ½ teaspoon cardamom, ¼ teaspoon ground ginger, ¼ teaspoon ground cloves, pinch of nutmeg
- ½ cup unsalted butter softened
- ½ cup brown sugar add more if you prefer it sweeter
- 1 teaspoon vanilla extract
- ¾ cup Greek yogurt or sour cream
- ½ cup milk
Optional Ingredients
- ¼ cup applesauce or pumpkin puree for added moisture
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Stir in milk and Greek Yogurt ( sour cream). Using a whisk, gently mix everything together.
Gradually add the flour, baking powder, baking soda, salt, and chai spice mix.
Stir until just combined. Be careful not to overmix, as this can make the muffins dense.
Spoon the batter into the prepared muffin tin, filling each cup about ¾ of the way full
Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Serve and Enjoy !
How to Make Chai Spice Muffins in Air Fryer
These muffins are delicious straight out of the oven, but they’re also great after they’ve cooled a bit, allowing the spices to mellow and meld. Pair them with a cup of chai tea, coffee, or even a glass of milk for a comforting breakfast or snack.
For a fancy touch, serve them alongside a spread of honey butter or spiced cream cheese. Their versatile flavor makes them suitable for everything from casual brunches to cozy afternoon tea gatherings.
Serving: 1muffin | Calories: 176kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Cholesterol: 22mg | Sodium: 89mg | Potassium: 50mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 253IU | Calcium: 45mg | Iron: 1mg