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Freshly baked chai spice muffins with warm inviting spices served for breakfast.
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Chai Spice Muffins

These easy-to-make Chai Spice Muffins blend the aromatic flavors of cinnamon, cardamom, and ginger for a deliciously cozy snack or breakfast option that's sure to satisfy.
Prep Time10 minutes
Cook Time20 minutes
Servings: 12 muffins
Calories: 176kcal
Cost: 5

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 teaspoon chai spice mix 1 teaspoon cinnamon, ½ teaspoon cardamom, ¼ teaspoon ground ginger, ¼ teaspoon ground cloves, pinch of nutmeg
  • ½ cup unsalted butter softened
  • ½ cup brown sugar add more if you prefer it sweeter
  • 1 teaspoon vanilla extract
  • ¾ cup Greek yogurt or sour cream
  • ½ cup milk

Optional Ingredients

  • ¼ cup applesauce or pumpkin puree for added moisture

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Stir in milk and Greek Yogurt ( sour cream). Using a whisk, gently mix everything together.
  • Gradually add the flour, baking powder, baking soda, salt, and chai spice mix.
  • Stir until just combined. Be careful not to overmix, as this can make the muffins dense.
  • Spoon the batter into the prepared muffin tin, filling each cup about ¾ of the way full
  • Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  • Serve and Enjoy !

How to Make Chai Spice Muffins in Air Fryer

  • Prepare muffin tins as above. Put them on air fryer basket in a single layer. Air Fry at 350°F (175°C) for 12-15 minutes. Remove promptly. Let them cool completely. Serve and enjoy !

Notes

These muffins are delicious straight out of the oven, but they’re also great after they’ve cooled a bit, allowing the spices to mellow and meld. Pair them with a cup of chai tea, coffee, or even a glass of milk for a comforting breakfast or snack.
For a fancy touch, serve them alongside a spread of honey butter or spiced cream cheese. Their versatile flavor makes them suitable for everything from casual brunches to cozy afternoon tea gatherings.

Nutrition

Serving: 1muffin | Calories: 176kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Cholesterol: 22mg | Sodium: 89mg | Potassium: 50mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 253IU | Calcium: 45mg | Iron: 1mg