Biscoff Tiramisu Recipe
Biscoff Tiramisu is rich and indulgent no-bake , eggless dessert made with 6-ingredients. Indulge in the sublime fusion of caramelized Biscoff cookies and velvety cream cheese with our Biscoff Tiramisu. This divine twist on the classic Italian dessert promises layers of heavenly delight.
Servings: 10 people
Calories: 198kcal
Cost: $5
Equipment
Ingredients
- 2 packets Biscoff cookies 64 cookies
For the Filling
- ½ cup Biscoff Cookie butter
- 2 cups Heavy whipping cream chilled straight from the fridge
- 1 (16 oz) Cream cheese room temperature
- 1 Tablespoon pure vanilla extract optional
- ¼ cup raw sugar optional
To Make Coffee for soaking
- 1½ cups water
- 4 Tablespoons espresso or coffee
To dust on the top
- 2-3 Tablespoons unsweetened cocoa powder
- 1 Tablespoon Instant Coffee
Instructions
- Preparation : Prepare the coffee / espresso and let it cool down completely. In a separate small bowl combine the cocoa powder and instant coffee mix. Bring cream cheese to room temperature.
- Make the flavored Cream : In a large mixing bowl, add the cream cheese, Biscoff cookie butter, sugar and vanilla extract. Whisk for 30-60 seconds until a creamy mixture has formed.
- Add the cold heavy cream to the same bowl and whisk on medium speed for 1-2 minutes until the mixture reaches stiff peaks. Use a spatula to scrape in the edges and bottom to form a homogenous mixture.
- Assembly: Dip some of Biscoff cookies in the cold coffee and layer those in the bottom of your serving dish. Arrange them tightly, slightly overlapping is ok.
- Spread half of the whipped Biscoff butter cream mixture and cover the layer of the wet cookies with this cream. Use a spatula and spread it out out evenly. Repeat the process, adding another layers of the soaked Biscoff cookies, and the remaining cream mixture. The top layer should be cream.
- Dust the top with dry instant coffee and cocoa mix. Cover it entirely. Cover the dish with wrap or foil.
- Setting and serving: Refrigerate overnight or chill for at least 4 hours until fully set. Decorate with crushed Biscoff cookies. Cut into desired pieces. Scoop out through all four layers and serve. Enjoy!
Notes
Always serve the tiramisu chilled. You can keep this Biscoff Tiramisu in the fridge for 5-7 days and enjoy it cold. Flavors meld so well.
Nutrition
Serving: 1g | Calories: 198kcal | Carbohydrates: 9g | Fat: 18g | Sodium: 19mg | Potassium: 84mg | Sugar: 7g | Vitamin A: 713IU