Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain the zucchini well.

In a large bowl, combine all other ingredients. Add in drained shredded zucchini. Mix well and form a dough. Divide mixture into six equal parts. Make round balls and flatten them like small pancakes

If using air fryer : Preheat the air fryer at 350 degrees Fahrenheit. Grease the air fryer basket with oil spray. Place the fritters on the basket. Put it in the air fryer. Choose 350 degrees Fahrenheit for 12 minutes. Halfway through, open the lid, flip the fritters , spray some oil and air fry further. Once done, serve immediately.

If using Pan frying Method : Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 3-5 minutes. Flip and cook on the other side, about 2-3 minutes longer. Serve immediately.

If baking in the oven : Place the prepared fritters on the greased baking sheet and bake at preheated 375 degrees Fahrenheit oven for 20 minutes. For crisp baking, I recommend you use crisp baking tray. Halfway through, open the lid, flip the fritters , spray some oil and bake further. Once done, serve immediately.

If using Instant Pot Air Fryer Lid or Mealthy Crisp Lid : Arrange the fritters in a circular fashion in a single layer in the frying basket. Place the frying basket on a trivet. Cover and secure the Instant Pot Air Fryer Lid or Mealthy Crisp Lid. Air Fry at 350 degrees Fahrenheit for 12 minutes. Halfway through, open the lid, flip the fritters , spray some oil and air fry further. Once done, serve immediately.