• Heat the Sauté pan on medium heat and add oil. Let it warm up for 30 seconds. Add garlic. Let it sizzle for a couple minutes. It should start to brown.
• Add broccoli florets and lemon zest to the pan. Sprinkle some salt and sauté on high heat for 3-5 minutes stirring frequently. Add pine nuts and the seasoning. Mix well and turn off the heat.
• Meanwhile cook the chickpea pasta per package directions. ( Instant Pot instructions are included in the notes below) Drain the hot water and pasta in a colander.
• Mix cooked pasta with garlic , broccoli florets and pine nuts sauté. Add ground black pepper, and lemon juice. Toss well. Season with cheese and truffle oil if using. Sprinkle chopped fresh herbs on the top.
• Your super delicious chickpea pasta with lemon broccoli is ready ! Enjoy. Bon Appetit!

Cooking Pasta In Instant Pot :

• I like to add 1 tbsp. oil to prevent the pasta from clumping together and ½ teaspoon salt and seasoning for flavors to the cooking water.
• Use 1:1 pasta to water ratio and cook on high pressure at 4 minutes. Wait on keep warm timer at least 5-7 minutes, after it's done cooking and release leftover pressure. Use colander and drain any excess water. Rinse the pasta in cold water to avoid it from further cooking and sticking together