Air Fryer Breakfast Potatoes
Here is an easy recipe for making amazing crispy Air Fryer Breakfast potato cubes. Crispy on the outside - soft on the inside. Yum!
Servings: 4 cups
Calories: 201kcal
Cost: $5
Ingredients
- 4 medium potatoes Yukon Gold preferred
- 1 Tablespoon olive oil
Seasoning
- ½ teaspoon Garlic Powder
- ½ teaspoon kosher salt
- ¼ teaspoon black ground pepper
- ½ teaspoon smoked paprika optional
Instructions
- Peel and cut the potatoes into 1-inch cubes. Add them in cold water until ready to use.
- Preheat the air fryer for 2 minutes at 400 degree Fahrenheit.
- Remove potatoes from water and pat them dry on a paper towel. Toss the potatoes with seasoning and oil until thoroughly coated.
- Add the potatoes to the air fryer basket and cook for about 15 minutes.
- Halfway through cooking, open the air-fryer and shake the basket a few times to ensure even crisping.
- Once the potatoes are crispy and golden brown, remove the basket. Transfer to a plate and serve warm. Enjoy !
Notes
- Cut the potatoes all the same size, this will ensure that all potatoes are evenly cooked and browned.
- Do not overcrowd the air fryer basket. A proper hot air circulation is important to ensure even cooking and crisping. You may need to work in batches.
- I prefer to soak the potatoes in water before air frying. It removes the excess starch and makes them super crispy.
- Preheating the air fryer speeds up the browning process and cooking time.
Nutrition
Serving: 1cup | Calories: 201kcal | Carbohydrates: 39g | Protein: 5g | Fat: 4g | Sodium: 302mg | Potassium: 900mg | Fiber: 3g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 12mg | Calcium: 29mg | Iron: 2mg