Rice Noodles & Rainbow Veggie Stir Fry
“Rice Noodles and Rainbow Veggie Stir-fry is easy to make and gets ready in 20 minutes. It makes a delicious, gluten free and soy free, vegan meal for weeknights! ”
This beautiful Chines stir fry recipe combines some of my favorite things…
- Gluten free noodles - Colorful Vegetables - Some delicious and piquant flavor bombs - Vegan , Soy free Sauce
I love to be creative with my food and this dish is good way to fill my plate with lots of colorful veggies with incredible flavors. I love making dinners with Colors of the Rainbow.
HOW TO INCORPORATE RAINBOW VEGGIES IN YOUR MEALS?
Noodles and Veggies: - stir fry rice noodles - sesame oil - broccoli florets For Seasoning / Marinade - Liquid Coconut Amino - rice vinegar - all purpose seasoning blend
1. In a large stock pot, bring 4 cups of water to boil. Immerse rice noodles in water and turn off the heat. Let stand for 8-10 minutes. 2. In the meantime, prep the veggies. Heat 1 tablespoon oil in the wok or pan. Add minced garlic and let it sizzle for a minute.