Indian Creamy Lentils Recipe
Dal Makhani is Indian comfort curry loved by all. It’s a flavorful mixture of lentils and herbs simmered together. This Gluten-free and Vegan Daal Makhani can be made in Instant Pot.
Instant Pot Dal Makhani Recipe
1. Vegan, Gluten free, soy free and dairy free 2. Full of plant Protein, fiber and nutrients
Daal Makhani pairs well with white Basmati rice. You can eat it with garlic naan, paratha, roti ,bread, quinoa or couscous.
The Lentil / Daal Mix : Black urad da Kidney beans To make Makhani sauce : Cumin Seeds Tomato Ginger Garlic Garam masala
1. Soak the black urad daal and red kidney beans in cold water overnight. Drain, rinse and set aside. Soaked beans and lentils more than double in size. They easier absorb the flavors and cooking time is reduced.
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