Bread Dipping Oil
Bread dipping oil is a 5-minute, 6-ingredient appetizer dip. Restaurant copycat oil for bread dipping is delicious blend of garlic and herbs. Serve it with crusty baguette for a crowd pleaser light appetizer everyone will love.
Servings: 6
Calories: 144kcal
Cost: $3
Ingredients
- ¼ cup extra virgin olive oil
- 1 Tablespoon balsamic vinegar
- ¼ Teaspoon Italian Seasoning
- 2-3 cloves garlic minced
- Salt and pepper - freshly ground preferred per taste
Optional Ingredient
- 1 Tablespoon grated parmesan cheese or nutritional yeast
- ⅛ teaspoon red pepper flakes
Instructions
- Start off by pouring the olive oil on the serving dish. Add minced garlic, Italian Seasoning. Add some freshly ground salt and pepper. Drizzle some balsamic vinegar. Add cheese if using.
- Using a piece of bread, swirl and mix everything well. Try a press it down a little so garlic is mashed up.
- Wait for few minutes ( if possible) so the flavors develop. Dip the bread and enjoy ! Bon Appetite
Notes
How to make Italian Seasoning Mix :
Mix together equal part of dried basil, parsley, oregano, thyme and rosemary.
To make this recipe in the mason jar :
Place ingredients together in an airtight jar or a mason jar and shake until well combined.
Nutrition
Serving: 1Tablespoon | Calories: 144kcal | Carbohydrates: 3g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Cholesterol: 1mg | Sodium: 95mg | Fiber: 1g | Sugar: 1g