Veg Manchurian Recipe

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Food ☻ Food ☻ Food ☻ Food ☻ Food ☻ Food 

Food ☻ Food ☻ Food ☻ Food ☻ Food ☻ Food ☻ Food ☻ Food ☻ Food ☻ Food 

Food ☻ Food ☻ Food ☻ Food ☻ Food ☻ Food ☻ Food ☻ Food ☻ Food ☻ Food ☻

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Veg Manchurian is popular Indo-Chinese starter. This Indian street food is popular party appetizer.  Airfryer option is low calorie, figure friendly, vegan and easy.

WHAT IS MANCHURIAN SAUCE

Manchurian sauce is typically a combination of ginger, garlic, green onions tossed in soy sauce, tomato sauce and spicy hot sauce.

You will love this Homemade Veggie Manchurian Recipe

– It’s gluten free, vegan and guilt free eating – It’s a slimmer and figure friendly version compared to deep fried manchurian – Tastes just like restaurant but with better quality ingredients and lower calories.

Ingredients

For Veg Manchurian Dumplings: -  Finely chopped veggies - Green Chilies - Rice flour For Manchurian Sauce:   > sesame oil > chopped red onion > celery thinly sliced

Arrange the veggie balls in single layer on the Fryer basket. Lightly spray some cooking oil over the balls. Choose 350 F and 15 minutes

Dice and pulse the vegetables for dumplings in a food processor. Alternatively, you can chop or grate it finely .

Instructions

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