Veg Manchurian Recipe
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Food ☻ Food ☻ Food ☻ Food ☻ Food ☻ Food
Food ☻ Food ☻ Food ☻ Food ☻ Food ☻ Food ☻ Food ☻ Food ☻ Food ☻ Food
Food ☻ Food ☻ Food ☻ Food ☻ Food ☻ Food ☻ Food ☻ Food ☻ Food ☻ Food ☻
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Veg Manchurian is popular Indo-Chinese starter. This Indian street food is popular party appetizer. Airfryer option is low calorie, figure friendly, vegan and easy.
WHAT IS MANCHURIAN SAUCE
Manchurian sauce is typically a combination of ginger, garlic, green onions tossed in soy sauce, tomato sauce and spicy hot sauce.
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You will love this Homemade Veggie Manchurian Recipe
– It’s gluten free, vegan and guilt free eating – It’s a slimmer and figure friendly version compared to deep fried manchurian – Tastes just like restaurant but with better quality ingredients and lower calories.
Ingredients
For Veg Manchurian Dumplings: - Finely chopped veggies - Green Chilies - Rice flour For Manchurian Sauce: > sesame oil > chopped red onion > celery thinly sliced
Arrange the veggie balls in single layer on the Fryer basket. Lightly spray some cooking oil over the balls. Choose 350 F and 15 minutes
Dice and pulse the vegetables for dumplings in a food processor. Alternatively, you can chop or grate it finely .
Instructions
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