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–+ servings
Two plates of pb and j toast sandwich served with cut up banana slices and milk and orange juice
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5 from 4 votes

Banana Peanut Butter Sandwich in Air Fryer

Peanut butter and banana sandwich recipe that is quick, tastes great and can be prepared in less than 10 minutes. Toast it in air fryer or on the stove top for crispy deliciousness.
Prep Time5 minutes
Cook Time5 minutes
Total Time5 minutes
Course: Breakfast and Brunch Recipes
Cuisine: American
Servings: 2
Calories: 290kcal

Ingredients

  • 1 Medium Banana - cut into round slices
  • 4 Pieces of bread - I used whole grain variety
  • 2 Tablespoon Peanut Butter
  • 2 Tablespoon Fruit jam/ jelly or preserve
  • 1 teaspoon butter melted - use plant based for vegan option

Instructions

Prepare the Sandwich

  • Spread the peanut butter onto two bread slices.
  • Spread the fruit jelly onto the rest of the two bread slices.
  • Spread the cut up banana slices on top of the bread with peanut butter.
  • Put the bread with jelly spread on the top and press down so it sticks to the bottom bread.
  • Spread some butter on the outer sides of the sandwich.

Air Fryer Option

  • Air fry at 350 °Fahrenheit for 5 minutes. Check for doneness. Add extra 2 minutes if needed. Outer sides of the bread should be golden brown toast.

Stove Top Grill Option :

  • Warm up the griddle on medium high heat. Place the sandwich on the griddle. Toast on both sides until golden brown.

Serve

  • Remove promptly. Cut diagonally to make triangular sandwiches. Serve immediately and enjoy !

Nutrition

Serving: 1g | Calories: 290kcal | Protein: 9g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 5mg | Sodium: 366mg | Fiber: 4g | Sugar: 26g