Masala Boondi Chaat
Masala Boondi Chaat is delicious Indian snack mix. Enjoy this scrumptious recipe for a tea time snack or party appetizer. This Indian snack food is quick, easy, tasty, and full of flavors. It is easy to customize and can be made in less than 10 minutes.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Appetizers
Cuisine: Indian
Servings: 6 -8
Calories: 93kcal
- 10 OZ 283 grams Masala Boondi - fried spiced chickpea puffs
- 1 Medium Red Onion - finely chopped
- 2 medium red tomatoes - finely chopped
- 1 cucumber - remove seeds and thinly chopped
- ¼ cup cilantro leaves - chopped
- ⅛ teaspoon red pepper powder
- 1 teaspoon Chat Masala
- ½ Lemon or Lime Juiced
- ½ cup thin sev - fried chickpea noodles
Optional Garnishes
- ¼ cup Cilantro Mint Chutney
- ¼ cup date tamarind chutney
- ¼ cup thinned yogurt
In a large mixing bowl, combine masala boondi, chopped veggies - onion, tomato, cucumber and cilantro.
Drizzle pomegranate arils and chat masala. Add lime / lemon juice and mix well.
Serve immediately with optional garnishes as desired. Drizzle of chutneys and yogurt is amazing and should be done just before serving.
If you have raw or green mangoes easily available, add ¼ cup finely chopped pieces to this chat. The sour and tart taste is unique and very appealing.
Creamy thinned yogurt, mint cilantro chutney and date tamarind chutney are optional but highly recommended accoutrements.
I am using store brought masala boondi, sev, and chat masala . My favorites are linked in case you want to buy it on Amazon. ( affiliate link)
Nutritional values are approximate and will vary based on serving size.
Serving: 1g | Calories: 93kcal | Carbohydrates: 16g | Protein: 4g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 33mg | Fiber: 3g | Sugar: 5g