Easy Homemade Granola
Easy Homemade Granola is packed with wholesome ingredients and earthy flavors. This 7 ingredient granola recipe makes healthy vegan, gluten free and protein rich breakfast or snack.
Servings: 6 cups
Calories: 155kcal
Ingredients
- 2 cups whole rolled oats - I used certified gluten free
- ½ cup chopped walnuts
- ½ cup pumpkin seeds
- ¼ cup melted coconut oil
- ¼ cup maple syrup
- 2 teaspoons ground cinnamon
- ½ teaspoon sea salt
Instructions
- Preheat the oven to 275° Fahrenheit and line a baking sheet with parchment paper.
- In a medium bowl, combine the oats, walnuts, pumpkin seeds, ground cinnamon, and salt.
- Drizzle in the melted coconut oil and maple syrup. Stir until combined.
- Scoop the granola mixture onto the baking sheet and pat it down with spatula or by hand. This will help it clump it down some.
- Bake for 15 minutes, rotate the pan halfway. Gently stir the granola with the spatula. Continue to bake for additional minutes, or until golden brown.
- Let cool for 15 minutes before serving. Enjoy !
Air Fryer Instructions :
- In a medium bowl, combine the oats, walnuts, pumpkin seeds, ground cinnamon, and salt. Line the air fryer basket with perforated parchment paper.
- Drizzle in the melted coconut oil and maple syrup. Stir until combined.
- Scoop the granola mixture onto the air fryer basket. Choose bake/ air fry option at 250 degree Fahrenheit for 15 minutes.
- Midway through, open the lid and gently shake the tray and stir the granola with the spatula. Continue to bake / air fry for additional minutes, or until golden brown.
- Let cool for 15 minutes before serving. Enjoy !
Nutrition
Serving: 0.5cup | Calories: 155kcal | Carbohydrates: 16g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Sodium: 90mg | Fiber: 2g | Sugar: 4g