• Dry the pickle chips / slices with paper towels.
• You need  to set up a small assembly line.  Use four shallow bowls or deep plates.
• In the first bowl combine flour, all purpose seasoning, paprika, black pepper and salt. Second bowl use for buttermilk (or milk and vinegar/lemon juice) Use the third bowl for panko breadcrumbs. And a fourth bowl for parmesan cheese.
• Dredge the pickle chips in the flour mixture, drop them in the buttermilk and then dredge them in the panko bread crumbs and finally in parmesan cheese until coated evenly.
• Place breaded pickle chips in a single layer in the Air Fryer basket.
• Cook at 400°F until golden brown and crispy, about 8-10 minutes. Spray with some cooking oil after about 6 minutes for a more golden finish.
• Repeat with remaining pickle chips.
• Carefully lift out the fried pickles with a cookie spatula, tongs, or a fork and serve immediately. Enjoy

Oven Instructions :

• You can also bake the pickle chips for 20 minutes @ 400°F or until golden brown.