Edible Cookie Dough with Almond Flour
6-ingredient edible cookie dough with almond flour is rich, sweet and totally safe to eat. Made with almond flour and chocolate chips, it is paleo, grain-free, vegan and gluten free.
Servings: 8 scoops
Calories: 148kcal
Cost: $5
Equipment
Ingredients
- 1 cup blanched almond flour
- ¼ cup coconut palm sugar or other sweetner
- 1 Tablespoon coconut oil melted
- ¼ cup chocolate chips
- 1 teaspoon vanilla extract
- ⅛ teaspoon sea salt adjust per taste
- 2 Tablespoons almond milk or water - optional / if needed
Instructions
- Combine all ingredients in a large bowl. Mix well. You might want to use your hand and knead it like a dough for couple minutes.
- Scoop it out using about 1.5 tablespoons each and make round balls. You can also use a small cookie scoop. Arrange the balls on parchment lined baking sheet.
- Put the baking sheet in the refrigerator for 10-15 minutes. Take it out. Grab a dough bite and devour !
- Note - If you notice the dough is too crumbly and not forming well, add 1-2 tablespoons of almond milk or water while kneading.
Notes
If you notice the dough is too crumbly and not forming well, add 1-2 tablespoons of almond milk or water while kneading.
Make sure to use well melted coconut oil while mixing.
Nutrition
Serving: 1tablespoon scoop | Calories: 148kcal | Carbohydrates: 13g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Sodium: 34mg | Fiber: 2g | Sugar: 10g