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Stuffed mushrooms arranged on two serving platters decorated with herbs and flowers.

Air Fryer Stuffed Mushrooms

Incredibly delicious stuffed mushrooms are quick and easy to prepare. This vegetarian and gluten free party appetizer /snack is real crowd pleaser. Perfect for parties, dinners or any time you need a good finger food recipe.
Course Appetizers
Cuisine American
Keyword air fryer recipe, Appetizer, easy stuffed mushrooms, finger food, healthy snack, mushroom recipe, party food, stuffed mushroom appetizer, stuffed mushrooms
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 220kcal


  • 1 pound white button mushrooms -about 16 count stems removed

For Stuffing

  • 1 tablespoon extra virgin olive oil
  • 1/2 cup panko style bread crumbs - I used gluten free variety
  • 3 cloves of garlic minced
  • 1 teaspoon Italian Seasoning
  • 1/2 cup Grated Parmesan Cheese or Nutritional Yeast
  • Salt and pepper taste

Optional Garnishes

  • Fresh herbs like basil or parsley, red pepper flakes


Prepare Mushrooms For Stuffing

  • Prepare the mushrooms by washing, drying and removing their stems. Clean out the cavity.

Prepare the Stuffing

  • Prepare the stuffing by mixing all listed ingredients together. Using a spoon or your fingers, stuff the mushroom caps with stuffing.

How To Make Stuffed Mushrooms in Air Fryer

  • Spray the stuffed mushrooms with oil spray. Arrange them on air fryer basket in a single layer. Choose Air Fry / Bake option at 350°F and set the timer for 10 minutes. Check after it is done frying. Use another 5 minutes if needed. The mushrooms should be browned and cheese on top should be golden crispy.
  • Remove the tray from the air fryer. Let it cool down for 5 minutes. Serve with fresh garnishes . Bon Appetite!!

How to Make Stuffed Mushrooms in Oven

  • Preheat oven to 350°F.
  • Arrange prepared stuffed mushrooms on a baking tray. Sprinkle cheese on top of each mushroom. Drizzle the oil. Pop the tray in the oven on the middle rack. Let them bake for about 15 minutes. The cheese should be golden brown on top.
  • Remove the tray from the oven. Let it cool down for 5 minutes. Serve with fresh garnishes . Bon Appetite!!


To make this recipe vegan
Simple replace grated parmesan cheese with nutitional yeast or plant based cheese.


Serving: 4stuffed mushrooms | Calories: 220kcal | Carbohydrates: 26g | Protein: 11g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 11mg | Fiber: 5g | Sugar: 4g