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A bowl filled with Bombay Potatoes. Bombay Potatoes, also known as Bombay Aloo, are a popular Indian dish originating from the streets of Mumbai, formerly known as Bombay. It's a flavorful and aromatic preparation of potatoes cooked with a variety of spices, creating a delightful dish that's both comforting and satisfying.
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5 from 2 votes

Bombay Potatoes - Roasted Masala Potatoes

Bombay Potatoes, also known as Bombay Aloo, are a popular Indian dish originating from the streets of Mumbai, formerly known as Bombay. It's a flavorful and aromatic preparation of potatoes cooked with a variety of spices, creating a delightful dish that's both comforting and satisfying.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Side Dishes
Cuisine: Indian
Diet: Gluten Free, Vegan, Vegetarian
Servings: 6
Calories: 271kcal
Cost: $5

Ingredients

  • 2 pounds small baby potatoes about 10 potatoes
  • 2 Tablespoon cooking oil
  • 1 teaspoon garam masala or curry powder
  • ½ teaspoon red chili powder
  • 1 teaspoon dried mint leaves
  • ½ teaspoon salt adjust per taste

Optional Additional Spices and garnishes

  • ½ teaspoon cumin seeds
  • ½ teaspoon Turmeric Powder
  • 1 teaspoon cumin coriander powder
  • 1 teaspoon amchur powder or chat masala ( dried mango powder)
  • ¼ cup coriander leaves ( cilantro) for garnish
  • 1 Tablespoon ginger garlic paste

Instructions

  • Wash and clean the potatoes and pat dry well. Using a fork, pierce the middle of each potato few times. In a small bowl, combine all seasoning together.

How To make Bombay Potatoes in Instant Pot

  • PRESS the SAUTE mode button on the Instant Pot. When HOT appears on the display, add oil and cumin seeds. Let them splutter for few seconds. Add ginger garlic paste.
  • Add potatoes arrange in a single layer. Let them roast in the pot for 3-4 minutes. When they are browned at bottom, roll them upside down , making sure the potatoes are lightly brown and crispy on all sides. Total about 6-8 minutes.
  • Toss in herb seasonings. Make sure it coats the potatoes well. Transfer the potatoes in steamer basket. Add 1 cup water in main insert. Place the steamer basket in the main pot.
  • Press KEEP WARM/CANCEL button. Close and lock the lid, set floating valve on SEALING. Press the manual button, cooking time to 6 minutes.
  • Once done, use quick release by pressing CANCEL and then turning the steam floating valve on the lid to VENTING position. Open lid and transfer potatoes to serving platter. Serve hot. Enjoy !

How to Make Bombay Potatoes on Stove Top

  • Heat oil in the pan on medium high heat. ( I prefer to use Cast Iron Skillet which gives it nice color to the roast.) Add cumin seeds and allow them to splutter for about 30 seconds. Add ginger garlic paste. Now add potatoes and stir well. Cover and cook on medium heat for 10-12 minutes.
  • Rotate them in between so they brown up all around. Remove the lid. Toss in rest of the seasoning . Make sure it coats well. Cook for another 3 mins.
  • Pierce the fork in the middle of the couple of potatoes. If it goes smoothly and feels tender they are done! Transfer potatoes to serving platter. Serve hot. Enjoy !

How to Make Bombay Potatoes in Air Fryer

  • Wash and clean the potatoes and pat dry well. Using a fork, pierce the middle of each potato few times. In a small bowl, combine all seasoning and oil together. Mix potatoes with seasoning and coat it well.
  • Arrange the seasoned potatoes on air fryer basket or baking tray in a single layer. Air Fry at 375 F for 12-15 minutes tossing halfway through. Pierce the fork in the middle of the couple of potatoes. If it goes smoothly and feels tender, they are done! Transfer potatoes to serving platter. Serve hot. Enjoy !

How to Make Bombay Potatoes in the oven

  • Preheat oven at 375 F. Arrange the seasoned potatoes on the baking tray in a single layer. Bake for 20-30 minutes, tossing halfway through. Pierce the fork in the middle of the couple of potatoes. If it goes smoothly and feels tender, they are done! Transfer potatoes to serving platter. Serve hot. Enjoy !

Notes

Bombay Potatoes can be served in various ways, making them a versatile addition to any meal. They are often enjoyed as a side dish alongside main courses such as dal and curry recipes.  They also pair well with rice, naan bread, or roti (Indian flatbread). Additionally, Bombay Potatoes make a delicious filling for wraps or sandwiches, adding a flavorful twist to your lunch or snack time. 
 

Nutrition

Serving: 1cup | Calories: 271kcal | Carbohydrates: 56g | Protein: 7g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 243mg | Fiber: 6g | Sugar: 3g