Hot Milk Cake Recipe
Hot Milk Cake is sweet, fluffy and moist cake. This classic eggless milk cake recipe is easy and foolproof. It uses basic, easily available ingredients to make Grandma's style classic cake.
Servings: 6 people
Calories: 337kcal
Cost: $5
Ingredients
- 1½ cup All purpose flour
- 1 cup sugar
- ¼ cup butter
- ¾ cup milk
- ⅓ cup yogurt
- 2 teaspoons Vanilla extract
- 2 teaspoons Baking powder
- ¼ teaspoon Baking soda
Useful Tools to bake this cake
Instructions
- Preheat oven to 355 F.
- Heat milk and butter in saucepan till butter melts. Do not boil. Add vanilla essence. Turn the heat off and keep it aside.
- Meanwhile whisk yogurt and sugar together till it becomes creamy.
- Mix flour, baking powder and soda in different container.
- Add milk-butter mixture to whisked yogurt slowly. Whisk to combine properly.
- Add flour mixture to liquid mixture and combine well with big spoon or spatula.
- Line a loaf-pan or cake pan with parchment paper.
- Pour the mixture in the pan and tap 2- 3 times to remove air bubbles.
- Bake for 40 mins. Bake until golden brown and a toothpick inserted in the center of the cake comes out clean or with a few moist crumbs! Let it cool before slicing. Enjoy .
Notes
Do NOT overbeat the batter. It will ensure cake doesn't get too crumbly.
Oven times and temparatures vary so adjust baking time accordingly. Bake until golden brown and a toothpick inserted in the center of the cake comes out clean or with a few moist crumbs! Let it cool before slicing.
For garnish, you can choose fresh berries, light glaze , typical frosting or whip cream. You can also dust some powdered sugar on top.
For exotic flavors, use ¼ teaspoon crushed cardamom , or ¼ teaspoon cinnamon powder or ¼ teaspoon nutmeg powder in the batter.
Nutrition
Serving: 1g | Calories: 337kcal | Carbohydrates: 60g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 301mg | Fiber: 1g | Sugar: 34g