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Smoky tofu served with garnishes on a white dinner plate with chop sticks..
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4.88 from 8 votes

Smoked Tofu

This Smoked tofu is insanely delicious. Rich and earthy caramelized smoked tofu with hints of sweet and umami flavors is a perfect meatless option.
Prep Time10 minutes
Cook Time15 minutes
Marinate and Drain Tofu2 hours
Course: dinner
Cuisine: Chinese
Servings: 2 cups
Calories: 75kcal
Cost: $5

Ingredients

  • 1 14 ounce package extra-firm tofu, drained, pressed, and cut into pieces
  • 3 Tablespoons coconut amino or tamari or soy sauce
  • 2 Tablespoons rice vinegar
  • 1 Tablespoon Maple Syrup
  • 1 teaspoon liquid smoke

Instructions

  • Whisk together coconut amino, rice vinegar, maple syrup and liquid smoke together in a small bowl or cup.
  • Place the tofu slices in a shallow dish and pour the marinade over them.
  • Marinate the tofu for at least 30 minutes at room temperature, or covered and chilled for up to 24 hours.

How To Make Smoked Tofu in Oven

  • Preheat the oven to 350° Fahrenheit and line a baking sheet with parchment paper. Arrange the marinated tofu slices on the baking sheet in a single layer.
  • Bake the tofu for about 30 minutes, carefully turning the pieces halfway through.
  • Remove the tofu from the oven and serve.

How To Make Smoked Tofu in Air Fryer

  • Arrange the marinated tofu slices on the air fryer basket in a single layer.
  • Air Fry at 350° Fahrenheit for 15 minutes carefully turning the pieces halfway through.
  • Remove the tofu from the air fryer and serve.

How To Make Smoky Tofu on the skillet

  • On a medium high heat, warm up 1 Tablespoon cooking oil in the skillet. Arrange marinated tofu slices on the skillet.
  • Let them cook for 5 minutes on medium heat. Check for golden brown bottoms. Flip them upside down and let them cook further for 5 more minutes.
  • Tofu is done when firm and golden brown on both side and looks caramelized. Serve and Enjoy !

Notes

Storage Information
Refrigerator : Store your smoked tofu in a sealed container in the refrigerator for up to 4 days.
Freezer : You can make a big batch and keep it in the freezer for up to 3 months.

Nutrition

Serving: 1cup | Calories: 75kcal | Carbohydrates: 6.5g | Protein: 6.5g | Potassium: 158mg | Calcium: 150mg