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Prepare the Sedanini noodles per package directions. I always add 1 teaspoon salt and olive oil in boiling water .
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Drain the cooked noodles and rinse under cold water for a minute.
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While noodles are resting, add olive oil in the pot and warm it up. Once heated , add crushed garlic and let it sizzle for a minute or two until you sense the aroma.
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Add in the baby spinach and stir well. Leaves will wilt in couple minutes. Turn off the heat.
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Add drained Artichoke Hearts and Sedanini noodles. Add Pesto sauce, salt and Italian Seasoning blend. Grind or crush some fresh black pepper on top. Toss well but be gentle.
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Yummy colorful dinner is ready. Feel free to adjust the seasoning.
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Also, this is my vegan version of dish . If you like you can add some parmesan cheese on top for more creamy texture. Enjoy your healthy colorful creation!