Vegetable Schezwan Rice
The BEST and EASY Vegetable Schezwan Rice. This spicy , yummy rice is loaded with veggies and only takes 20 minutes to make!
Servings: 6
Calories: 211kcal
Ingredients
- 2 tablespoons sesame oil
- 3 cloves garlic minced
- 1 inch of ginger root thinly sliced
- 1 cup snow pea pods
- 1 cup chopped green beans
- 1 cup mushrooms- ends trimmed and quartered
- 4 cups cooked rice (I either use white or brown rice)
- 3 tablespoons Schezwan Sauce
- 1 tablespoon Green Dragon Hot Sauce
- Salt and pepper to taste
- sliced green onions for garnish if desired
Instructions
- Heat 1 tablespoon of sesame oil into the inner pot of Instant Pot or wok. If using InstantPot, use the sauté function High. Add scallions / onions to the oil and cook until tender, 3-4 minutes.
- Stir in garlic and ginger and cook for an additional minute. You should sense the aroma.
- Add in the chopped vegetables and sauté on high for few minutes. The veggie should get tender but not too soft.
- Fluff the cold rice gently with fork. Add it in and sauté for 3-4 minutes. The rice should brown up a bit.
- Stir in sauce, salt and pepper. Cook for 1-2 minutes so the rice heats through. Serve warm immediately.
- Garnish with green onions and sriracha drizzle if desired.
Nutrition
Serving: 1cup | Calories: 211kcal | Carbohydrates: 36g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 152mg | Fiber: 3g | Sugar: 3g