Stuffed Mini Bell Peppers with Cheese
Stuffed Mini Bell Peppers are the perfect crowd-pleasing appetizer. All you need is 5 basic ingredients to make these super delicious air roasted peppers.
Servings: 4 people
Calories: 236kcal
Ingredients
- 12-14 sweet mini peppers chosse multi colored peppers
- 4-5 medium potatoes- boiled and mashed
- 3 garlic cloves minced
- 2 tablespoon taco seasoning
- ½ cup pepper Jack cheese
- Salt per taste
- 1 tablespoon oil or oil spray
Instructions
- Boil the potatoes. Peel and mash them.
- Wash the peppers and pat dry them using paper towel. Using a knife, slit top side of each pepper lengthwise. I leave the stem for easier pick up. If there are some seeds and membranes – remove those with your fingers or with a paring knife.
- In a mixing bowl, add mashed potatoes, minced garlic, cheese, taco seasoning, and salt. Mix the stuffing nicely.
- Using a spoon, fill each pepper cavity with the stuffing. Lightly spray some oil over the stuffed peppers.
- Arrange them in single layer on air fryer basket or baking sheet. Don't over crowd. Bake/Grill/air fry as per choice. The peppers are done in 8-10minutes. They are done when they nicely sizzle and get some char. Serve Hot.
Notes
Temperature and time recommendation:
If using Air Fryer : Air Fry the Sweet Spicy Mini Peppers for 10
minutes at 375° Fahrenheit If Cooking in Oven : Preheat oven to 350°F, bake for 10-15 minutes If Cooking on Grill : Pre heat the grill for 5 minutes. Use Cast Iron Skillet and grill for 5-8 minutes.
minutes at 375° Fahrenheit If Cooking in Oven : Preheat oven to 350°F, bake for 10-15 minutes If Cooking on Grill : Pre heat the grill for 5 minutes. Use Cast Iron Skillet and grill for 5-8 minutes.
Nutrition
Serving: 4stuffed peppers | Calories: 236kcal | Carbohydrates: 55g | Protein: 10g | Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 14mg | Fiber: 7g | Sugar: 7g