INSTANT POT INSTRUCTIONS

To make rice :

• Add rice and water in the steel insert. Close the lid. Valve at SEALING. Choose MANUAL or PRESSURE COOK for 3 minutes.
• When your pressure cooker beeps, allow the pressure to release naturally for 10 minutes. Once the silver pin drops, remove the lid and fluff the rice with a fork. Remove the rice from the InstantPot.

To make the fried rice

• Press the SAUTE button and allow the metal liner to get HOT. Add the oil, swirl it around to coat the bottom of the pan, and add the veggies. Sprinkle some salt.
• Cook for 4-5 minutes stirring frequently until veggies are softened. Add ginger and garlic and sauté for 30 seconds.
• Add the cooked rice. Stir in the soy sauce, rice vinegar, hoisin sauce and mix gently until everything is thoroughly combined and warmed through, 3-4 minutes. Cancel SAUTE.
• Adjust the seasonings as needed. Sprinkle sesame seeds, green onions and squeeze some lime juice over the top of the rice mixture, then serve warm.

STOVE TOP INSTRUCTIONS

• Wash and rinse Jasmine rice until the water is clear and no longer cloudy. Use 1:1.25 rice to water ratio and cook rice until fork tender.
• Heat 1 teaspoon of oil to the pan, along with the onion and other veggies. Sprinkle some salt. Cook for 4-5 minutes or until veggies are softened.
• Add the ginger, garlic and cook for 30 seconds.
• Add the cooked rice to the pan. Stir in the soy sauce, rice vinegar, hoisin sauce and mix gently until everything is thoroughly combined and warmed through, 3-4 minutes.
• Sprinkle sesame seeds, green onions and squeeze some lime juice over the top of the rice mixture, then serve warm.