Dabeli - Kutchi Dabeli Recipe
Dabeli is delicious and famous Indian street food. These spicy and tangy sliders are perfect party appetizers or snack. Learn how to make dabeli at home with step by step detail instructions.
Servings: 6 people
Calories: 292kcal
Ingredients
- 6 medium Potatoes - boiled skin removed and mashed.
- 3 Tablespoon dabeli masala - adjust per taste
- 2 Tablespoon oil or butter
- 2 medium Onions finely chopped
- ½ cup tamarind date chutney
- ¼ cup Chili garlic chutney
- ½ cup Roasted Masala Peanuts
- ½ cup Pomegranate Seeds
- ½ cup desiccated coconut
- 12 pieces Paav /bread rolls / slider buns
- ½ cup Thin Nyon Sev
- ½ cup chopped cilantro
- ⅛ teaspoon Salt per taste
Instructions
To make Potato Filling :
- Boil potatoes. Peel the outer cover and mash them well. In a pan, heat some oil. Add dabeli masala and sauté for few minute on low heat for 2 minutes.
- Add boiled potatoes to the roasting masala pan and mix well. Add 2-3 tbsp. of water to get the right consistency. Continue to stir for few minute till the potatoes are well coated with the spice mixture. Turn off the heat. Let the mixture cool down till it's safe to handle.
Assembling the Dabeli :
- Arrange the potato masala stuffing on the flat platter. Sprinkle raw chopped onion, chopped cilantro, desiccated coconut ( optional) pomegranate seeds and roasted masala peanuts . Your colorful and delicious stuffing is ready.
- Take bread rolls or pav. Cut them in half. Heat the pan with butter or oil. Toast the bread or pavs on the pan on both sides pressing gently while toasting them. Remove from the heat. Apply a layer of date tamarind chutney on the toasted bread. Apply a layer of chili garlic chutney over it.
- Generously layer the the prepared dabeli masala mixture of potato, onion, pomegranate seeds and peanuts. Your sliders are ready !!Dip the sides of the dabeli in thin nylon sev and serve hot !! You can add more garnishes on top. Your dabeli is ready !! Enjoy !!
Notes
How to make Dabeli Masala Powder at home ?
Mix together 3 Tablespoons garam masala powder, 2 Tablespoon amchur powder, ¼ teaspoon salt, 2 Tablespoon sugar, 1 Tablespoon citric acid. Add 1 Tablespoon of oil in the pan. On a low heat, dry roast all these ingredients for few minutes, stirring frequently. Add in 2 teaspoon red chili powder. Mix well. Fresh aromatic Dabeli masala is ready !!How to make Tamarind Date Chutney?
Check this Date Tamarind Date Chutney from ProfusionCurry Kitchen.How to make Chili Garlic Chutney?
Blend 8-10 raw garlic pods, 4-6 dry red chilies, 2 Tablespoon lime juice, salt per taste and 2 Tablespoon water into a smooth paste.Nutrition
Serving: 1dabeli | Calories: 292kcal | Carbohydrates: 44g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 4mg | Fiber: 5g | Sugar: 8g