Wash and dry the Apples. Using the apple slicer or pairing knife, slice the apples.
Add apple slices, spices, lemon juice and water to the main insert of your Instant Pot. Put the lid on the Instant Pot, set valve to SEALING. Choose MANUAL or PRESSURE COOK for 15 minutes on high.
When Instant Pot is done cooking, wait for 10 minutes on keep warm timer and then release the leftover pressure by moving the valve to venting. Open the lid.
Using the immersion blender, carefully puree the cooked apples and spices together. Mixture will be hot so be extra careful.
Press the SAUTE button. Place the splatter proof screen or glass cover and in between keep stirring the apple butter frequently for 10-15 minutes.
Keep sautéing until the sauce reaches your desired consistency. At this point, puree should have thickened substantially. Cancel the SAUTE mode.
Let the apple butter cool down completely. Transfer it into jars or glass containers. You can store in the fridge for a week, or you can also freeze it in freezer jars for longer time.