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–+ servings
Bright yellow mangoes, red juicy peaches and fresh herbs tossed together to make Mango Peach Salsa that is served in white bowl
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4.46 from 11 votes

Mango Peach Salsa

Mango Peach Salsa - marvelous fruit melody full of bright colors and refreshing taste. This sweet and spicy salsa is a must for summer gatherings and dinners
Prep Time10 minutes
Total Time10 minutes
Course: Colorful Salads
Cuisine: American
Servings: 4 cups
Calories: 117kcal
Author: Prajakta Sukhatme

Ingredients

  • 2 mangoes diced
  • 4 medium ripe peaches diced
  • 1 small onion minced
  • 1 jalapeno minced - remove seeds before mincing to reduce the heat level
  • ⅓ cup chopped cilantro
  • 5 mint leaves finely chopped
  • the juice of one lime or more to taste
  • Salt to taste

Instructions

  • Place all of the ingredients in a bowl and stir to combine. Enjoy right away. Refrigerate unused salsa covered tightly by food wrap.

Notes

This salsa tastes great when it's freshly made. It takes only 10 minutes to make it. If you want to make ahead and use it later, be sure to wrap the bowl completely with food wrap so it won't turn brown and soggy.
Also I like add the mint at the very last. Cut mint can turn brown over time.

Nutrition

Serving: 1g | Calories: 117kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Sodium: 102mg | Fiber: 4g | Sugar: 24g