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Mediterranean Mezze Appetizer Platter

Mediterranean Mezze Appetizer Platter

How to Build the perfect Mediterranean Party Platter. A beautiful and delicious vegetarian mezze platter that's a cornucopia of amazing flavors and textures. Vegetarian and WFPB

Course Appetizer, Snack
Cuisine Mediterranean
Keyword Celebration, Easy Recipe, Holiday Party, Vegan, Vegetarian, WFPB
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Author Pranjali @ ProfusionCurry


  • 1 16 oz Hummus
  • 1 6 oz Harissa or Roasted Red Pepper -Walnut Dip
  • 1 10 oz Manzanilla Olives
  • 1 10 Oz Marinated Artichokes
  • Assortment of cut Veggies like cucumbers carrots and radishes
  • 1 packet of pita bread cut into triangles and warmed


  1. Arrange a big serving platter and few serving bowl. Fill the bowls with hummus, red pepper spread, marinated artichokes and olives. Drizzle some olive oil over hummus for extra authentic feel.
  2. Artfully arrange all the veggies and pita bread pieces around the bowls. Replenish and serve as needed. You can mix and match the veggies and pita pieces as a base. You can also layer and fill the pita pockets to make a fabulous sandwich.
  3. Remember, there really is no right or wrong way to create and enjoy mezze platter. Best way is to share and enjoy it with lively hearty conversation.