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Apple cider vinegar and lemon juice drink served in a glass mason jars.
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5 from 2 votes

Apple Cider Vinegar and Lemon Juice Drink

4-ingredient Apple Cider Vinegar and Lemon juice drink is refreshing and delightful. For a holistic health routine, drink it up in the morning.
Prep Time5 minutes
Cook Time1 minute
Course: Drinks
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 1 glass
Calories: 25kcal
Author: Prajakta Sukhatme
Cost: $1

Equipment

Ingredients

  • 1 Tablespoon Apple Cider vinegar I recommend using raw, unfiltered apple cider vinegar with the mother
  • 1 Tablespoon lemon juice freshly pressed from about ½of a lemon
  • 1 teaspoon maple syrup or liquid stevia
  • 1 cup (8 oz.) water either room temperature water or warm water

Optional Garnishes

  • Spring of mint and lemon wedges

Instructions

  • In a glass, combine the apple cider vinegar, lemon juice, maple syrup and water.
  • Whisk well to combine.
  • Drink immediately.

Notes

  1. Use a straw to drink this lemonade to avoid the acidity eroding your tooth enamel.
  2. The drink is the most potent right after making it, so do not store it.
  3. I prefer to drink it on empty stomach to balance the blood sugar levels and overall well being.
  4. Since ACV and lemon juice are both very acidic, use a glass jar to make it.
  5. ACV is a vinegar with very high acidity. Do NOT consume it more than 1-2 Tablespoons per day. Also do not drink it on it’s own. You MUST mix in with a large glass of water before drinking.
**** This heirloom recipe provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a doctor or medical professional for specific health related information.

Nutrition

Serving: 1cup | Calories: 25kcal | Carbohydrates: 6g | Sodium: 13mg | Potassium: 42mg | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 17mg