• Line a rimmed baking sheet with wax paper or parchment paper. For even shaped and thick pieces use 8*8 square pan.

How to make Peanut Butter Fudge in Microwave

• In a large microwave safe bowl, add the white chocolate chips and microwave for one minute at half power. Stir well until chocolate chips start to melt. Add Peanut butter and mix well. Continue microwaving for 15 second intervals stirring very well after each one. You should make a smooth combined mixture.
• Stir in condensed milk and again mix well to combine everything well. Pour the mixture into the prepared baking sheet. Spread it evenly with the spatula and let it sit for 2-3 hours in the refrigerator before cutting it into pieces.

How to make Instant Pot Peanut Butter Fudge

• Pour 2 cups of water in the instant pot liner. Turn the SAUTE mode on the normal setting. Place a trivet in the inner pot.
• In a large stainless steel or glass bowl, put the white chocolate chips, peanut butter, and condensed milk. Place the bowl on the trivet to make it work as a double boiler.
• Let the water come to boil. The heat will help melt the chocolate chips. Mix well with a spatula until everything is well combined.
• Remove the bowl and pour the mixture into the prepared pan. Spread it evenly with the spatula and let it sit for 2-3 hours in the refrigerator before cutting it into pieces.

How to Make Peanut Butter Fudge on Stove top

• In a medium sauce pan over medium low heat, combine the sweetened condensed milk and chocolate chips. Stir consistently until the mixture is smooth. Remove from the heat and stir in the peanut butter and mix well.
• Pour the mixture into the prepared pan. Spread it evenly with the spatula and let it sit for 2-3 hours in the refrigerator before cutting it into pieces. Enjoy!