Thai Zucchini Noodles -Keto

Thai Zucchini Noodles-Keto -GF-Vegan

Author Prajakta @ ProfusionCurry


  • 2 zucchini - spiral or thin noodles
  • 2 large carrots spirals or julienned
  • 1/2 cup red cabbage thinly sliced
  • 1/2 cup grape tomatoes halved
  • 10 Thai basil leaves

For the yummy sauce:

  • 1 clove garlic minced
  • 2 teaspoons fresh ginger minced
  • 2 tablespoons peanut butter
  • 1 lime juiced
  • 2 tablespoons coconut amino liquid or soy sauce
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon pink salt
  • unsalted roasted peanuts and lime wedges optional as a garnish


  1. Add the garlic, ginger, peanut butter, lime juice, salt, coconut amino liquid (soy sauce) and red pepper flakes to a small bowl and whisk until well blended and smooth. If it's too thick, add 1-2 tablespoon of water while whisking.

  2. Combine the zucchini noodles, carrots, red cabbage, tomatoes and basil leaves together. Toss in the peanut sauce. Gently mix everything together. Use pasta tongs to transfer the noodles and veggies to a serving dish.
  3. Garnish with peanuts and wedges of lime if desired. Devour !!