unsalted roasted peanuts and lime wedgesoptional as a garnish
Add the garlic, ginger, peanut butter, lime juice, salt, coconut amino liquid (soy sauce) and red pepper flakes to a small bowl and whisk until well blended and smooth. If it's too thick, add 1-2 tablespoon of water while whisking.
Combine the zucchini noodles, carrots, red cabbage, tomatoes and basil leaves together. Toss in the peanut sauce. Gently mix everything together. Use pasta tongs to transfer the noodles and veggies to a serving dish.
Garnish with peanuts and wedges of lime if desired. Devour !!