It is vegan
It is colorful and very appealing
It is super tasty and adaptable to your likings
It is easy yet nourishing
LIGHTLY STIR-FRIED NOODLES WITH PRETTY MUCH ANY/ALL OF THE VEGETABLES IN YOUR FRIDGE, SO COLORFUL AND HEALTHY AND DONE IN LESS THAN 20 MINUTES? IS HERE TO DELIVER ON ALL OF THAT.
4 garlic cloves finely chopped
2 teaspoons minced ginger
1 cup carrots thinly sliced
1 red pepper de-seeded and thinly sliced
2 cups brocolli halved lengthwise
1 cup baby bok choy cut into bite size pieces
For Seasoning :
1 tablespoons sesame oil
1 teaspoon rice vinegar
Juice of 1/2 lemon
Salt to taste
Fresh chopped chilies or chili flakes and toasted sesame seeds for garnish (optional)
Prepare vermicelli noodles per package directions. All it is to soak the noodles in water for 5 mins and drain the water.
In the meantime, in a hot wok, add a splash of sesame oil. Once heated add garlic, ginger and stir for few seconds. Once you sense the aroma, add baby bok choy, carrots and peppers and stir fry for 5 minutes.
Add the broccoli and fry for another 5 minutes until the all vegetables are cooked but still firm.
Add the soy sauce, rice vinegar, chili flakes and salt. Add the prepared vermicelli noodles. Toss well to combine. Season with lemon juice and more soy if necessary and serve.
We recommend organic ingredients when feasible.