VEGAN THAI GREEN CURRY

Vegan Thai Green Curry makes a fantastic meal full of warm and comforting vibes.  This 20 minutes Thai Green Vegetable Curry recipe is creamy rich and bursting with layers of flavors.

PRO TIPS TO MAKE BEST THAI CURRY DINNER

Choose full-fat coconut milk for its richness. Stirring in just a little bit of lime juice and sugar adds tons of complexity.

INGREDIENTS

– Coconut oil or olive oil – Thai green curry paste – Small onion – Vegetables – Coconut milk – Water – Coconut sugar or raw sugar – Fresh lime juice – Salt to taste

INSTRUCTIONS

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Heat 1 tablespoon oil in a pan on medium high heat. Once oil is hot, add onions. Sauté well till they get translucent. CLICK LEARN MORE TO VIEW THE COMPLETE INSTRUCTIONS

HOME-MADE or STORE BROUGHT THAI CURRY PASTE

I like to use quality store brought curry pastes. Maesri is my favorite authentic brand. Thai Kitchen and Trader Joe’s also have good selection of curry paste.

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