Vegan Tex Mex Quinoa
Tex Mex Quinoa is full of nutritious veggies, plant protine and topped with a robust, tangy, lemon-garlic marinade. Easy 20 minute meal prep recipe.
Southwestern Vegan Quinoa
Southwestern Vegan Quinoa is good to eat any time of the year. It tastes good warm or chilled. You can use it as a salad or side dish. This recipe is gluten free and soy free as well.
A delicious and super simple Vegetable Quinoa is made with corn, black beans, red bell peppers, cilantro, and avocados. 20 minute healthy recipe is easy and beautiful. Just look at that picture !! Such a colorful eye candy really !
> uncooked quinoa > sweet corn > black beans > red cabbage > red bell pepper > avocado > cilantro
1. Prepare the quinoa according to package directions. See notes below. 1 cup uncooked quinoa makes about 3 cups cooked. 2. While quinoa is cooking, prepare veggies. ( hold off cutting and adding avocado until serving to avoid browning)
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