Quick Orzo Pasta Salad

Quick Orzo Pasta Salad with fresh veggies and chickpeas is hearty vegan summer pasta salad.  Homemade lemon herb dressing adds Mediterranean flair.

You can make this salad several hours or even a day in advance and store in the refrigerator. The flavors develop over time and taste terrific!  This salad tastes great served warm or cold. So you can also use it for road trips lunches, beach trips or picnics.


Orzo Pasta Salad Recipe Highlights

-  vegan - can use gluten-free orzo if needed - quick and easy to make in under 20 minutes -  delightfully fresh with easy homemade lemon herb salad dressing - easy to customize -  suitable to make ahead and meal prep


- regular orzo pasta - grape tomatoes - persian cucumbers Salad Dressing - olive oil  - garlic


Cook the orzo according to package directions until al dente. Drain the orzo, run some cold water and let it cool. You can also cook the orzo in the instant pot.


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