Instant Pot Creamy Tomato Pasta
Penne Rosa is delicious and super simple Pasta in Tomato Cream Sauce. You will love this 20 minutes Italian pasta dish filled with veggies, tangy tomato sauce and touch of cream. This one pot wonder recipe is perfect family friendly meal for busy weeknights.
- It is easy 20 minutes recipe that tastes amazingly delicious and rich. - Works perfectly for meal prep so make a big batch to pack for lunch too. - Healthy and full of nutrients recipe with lots of veggies.
WHY YOU’LL LOVE THIS CREAMY ITALIAN PASTA
Italian Pasta in Tomato Cream Sauce
Delicious al dente penne pasta, chunks of mushrooms for that perfect umami, spinach and tomatoes for burst of colors and freshness. This delectable Italian pasta is a rockstar of Easy Italian dinner scene.
- Half-and-half, cream cheese or Greek yogurt can easily replace the heavy cream. You can use vegan cream to make this recipe vegan and dairy free. - Spinach adds a boost of nutrients and beautiful color contrasts. You can use kale, turnip greens, chard or your favorite greens.
- Penne Pasta - Marinara sauce - Olive Oil - Garlic - Fresh baby spinach leaves - Roma Tomatoes - Heavy cream - Shredded parmesan cheese - Crushed red pepper flakes
- Start the instant pot in sauté mode and heat oil in it. Add the mushrooms, salt and garlic and cook for few minutes. Cancel Saute. - Add the pasta and water and mix well. Scrape if anything is stuck to the bottom of the pot. Most of the pasta should be covered in the water.