Makhani Masala Pasta is fusion blend of classic Italian pasta and delicious Indian Makhani sauce. This quick and easy 30 minute recipe is creamy, flavorful, off beat and crowd pleaser.
Makhani sauce of ten is called Shahi Makhani in Hindi. The word Shahi means royal. For cooking purposes it refers to dishes that are rich and creamy.
Makhani Sauce of Ten
- is vegan and can be made gluten-free - is a one-pot meal – either stovetop or InstantPot - comes together in 20 minutes! - makes a comforting flavorful fusion pasta meal loved by all.
This Indian Italian Fusion Pasta
- olive oil - box of pasta - tomato sauce - chopped mixed vegetables - garlic cloves - ginger - yellow onion - cardamom powder - garam masala - red chili powder - salt - cashews
INSTANT POT INSTRUCTIONS Press the sauté button on the Instant Pot. Once it displays hot, add the oil and then add the chopped garlic, ginger and onion. Sprinkle some salt. Sauté for 2 to 3 minutes until onions are soft.
Did you find this post delicious? Please share it to your family and friends!