Kung Pao Tofu

Restaurant Style Kung Pao Tofu is very easy to make at home.  I am confident this Vegan Kung Pao Tofu recipe will be one of the best Chinese food you have ever made.

Extra-firm tofu

Cornstarch or Rice flour

Oil

Salt & Pepper to taste

Hoisin sauce

Rice vinegar

1

2

3

4

5

6

7

Ingredients

Soy sauce

Press tofu

Press tofu with tofu press or heavy object for 20 minutes. Cut tofu into 1" cubes. Sprinkle cornstarch, salt & pepper. Gently toss the tofu so the cornstarch coats the tofu cubes.

Make the sauce

Meanwhile,  cut the veggies and make the sauce by combining all the ingredients listed under sauce. Whisk it well.

VIEW MORE

Did you find this POST DELICIOUS? Please share it to your family and friends! You can also check my site for more recipes.