Kung Pao Tofu
Restaurant Style Kung Pao Tofu is very easy to make at home. I am confident this Vegan Kung Pao Tofu recipe will be one of the best Chinese food you have ever made.
Cornstarch or Rice flour
Salt & Pepper to taste
Press tofu with tofu press or heavy object for 20 minutes. Cut tofu into 1" cubes. Sprinkle cornstarch, salt & pepper. Gently toss the tofu so the cornstarch coats the tofu cubes.
Make the sauce
Meanwhile, cut the veggies and make the sauce by combining all the ingredients listed under sauce. Whisk it well.
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