Instant Pot Vegan Tapioca Pudding
Instant Pot Vegan Tapioca Pudding is fabulously creamy custard like dessert with the perfect texture and sweetness. With just 6 ingredients and easy instructions you will want to make this old time favorite dessert over and over!
You will love this Dairy Free Tapioca Pudding
- It’s vegan and gluten free - It is easy to make. - Only natural ingredients are used. - You can make a large batch and use multiple times. - Better tasting than store brought and cost friendly too.
There is a small Thai joint near our house and they make some unbelievable Mango Tapioca Pudding. That unbelievable taste is still lingering in my mind as I write this recipe.
MANGO TAPIOCA PUDDING
- Tapioca pearls - Water - Heavy cream - Raw sugar - Salt - Vanilla Extract
INSTANT POT: - Lightly spray the oil spray at the base of steel inner pot. Add Tapioca pearls, milk, water and sugar in the inner pot. Give it a quick stir. - Close the lid of the Instant pot and move the valve to SEALING. Choose MANUAL or PRESSURE COOK on Hi for 5 minutes.
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