Thai Red Curry with Vegetables Recipe
Thai Red Vegetable Curry simmered in invigorating aromatic sauce is hearty and comforting weeknight dinner.
HOMEMADE OR STORE BROUGHT CURRY PASTE
Since I make this curry for dinner almost weekly, I stock up on the ready made curry paste and coconut milk at local Asian market.
Simmered in creamy and invigorating aromatic sauce is hearty and comforting. This scrumptious homemade curry is perfect for cozy weeknight dinner.
VEGETARIAN THAI RED CURRY
Oil Onion Red bell pepper Baby corn Firm tofu Carrot Zucchini Ginger minced Garlic minced Thai Red Curry Paste Garnishes - Optional Green onions Thai basil leaves
We start off by chopping all the vegetables into bite size pieces. Press the tofu firmly so excess water drains. Then we sauté the onions and aromatics in oil for some time so the raw smell goes away.