Instant Pot Aloo Matar

Indian Potato and Peas Curry

Aloo Matar is popular vegan Indian curry. Potato and peas are cooked in sultry spices to make this Homestyle Recipe.  Instant Pot and Stove top options are included to make this vegan and gluten free Indian Dinner Curry.


Aloo Matar translates to Potatoes and Peas curry. A staple recipe from North Indian Cuisine. Punjabi Aloo Matar is popular dish made in most mom’s kitchens as well as served across all Indian Restaurants.

Can I Use Aloo Matar As A Weekly Meal Prep?

You absolutely can! It is easy to double or triple this recipe and use the leftovers for multiple meals. You will find this curry very similar to Aloo Matar you get in Indian restaurants or even better. 

You can make several alterations to this recipe to suit to your taste. Use this recipe as a starter curry recipe and let your imagination flow. Let us know in the comments how you customized it to your likings.

What Variations Can Be Made to Aloo Matar Curry?


> Oil > Potatoes > Green peas > Onion diced > Ginger grated Herbs and Spices : > cumin seeds > Ground Turmeric > Garam Masala 



INSTANT POT INSTRUCTIONS: > Start the pressure cooker in SAUTE mode. Once it displays HOT, add oil and cumin seeds. Saute for 30 seconds. > When the cumin seeds change color, add onions, ginger and garlic. Sauté for couple minutes until the onions become golden brown.



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