EASY VIETNAMESE SPRING ROLLS
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Eat the rainbow with these delicious fresh vegetable spring rolls. These beautiful and light Vietnamese Spring Rolls are great as an appetizer or a light meal. Learn easy technique
YOU WILL LOVE THIS EASY RECIPE BECAUSE
1. It’s vegan, gluten free, wholesome and nutritious.
Transfer the rice paper onto the wet cutting board. Place and layer a handful of the vegetables on it. Add couple leaves of herbs in the middle.
HOW TO ROLL FRESH SPRING ROLLS
Rice paper wrappers
Spinach leaves
Bell pepper
Carrots
Cilantro
Basil leaves
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INGREDIENTS
Cabbage
INSTRUCTIONS
Whisk together all the ingredients listed under sauce to make the dipping sauce. Grab a bowl or shallow dish big enough to fit the wrappers. Fill it with warm water.
YUM
YUM
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