EASY VIETNAMESE SPRING ROLLS
Eat the rainbow with these delicious fresh vegetable spring rolls. These beautiful and light Vietnamese Spring Rolls are great as an appetizer or a light meal. Learn easy technique
YOU WILL LOVE THIS EASY RECIPE BECAUSE
1. It’s vegan, gluten free, wholesome and nutritious.
Transfer the rice paper onto the wet cutting board. Place and layer a handful of the vegetables on it. Add couple leaves of herbs in the middle.
HOW TO ROLL FRESH SPRING ROLLS
Rice paper wrappers
Whisk together all the ingredients listed under sauce to make the dipping sauce. Grab a bowl or shallow dish big enough to fit the wrappers. Fill it with warm water.
Check out my blog. You will love all our delicious, wholesome, plant based recipes from around the world.