EASY VIETNAMESE SPRING ROLLS

Eat the rainbow with these delicious fresh vegetable spring rolls.  These beautiful and light Vietnamese Spring Rolls are great as an appetizer or a light meal. Learn easy technique

YOU WILL LOVE THIS EASY RECIPE BECAUSE

1. It’s vegan, gluten free, wholesome and nutritious.

Transfer the rice paper onto the wet cutting board. Place and layer a handful of the vegetables on it.  Add couple leaves of herbs in the middle.

HOW TO ROLL FRESH SPRING ROLLS

Rice paper wrappers

Spinach leaves

Bell pepper

Carrots

Cilantro

Basil leaves

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INGREDIENTS

Cabbage

INSTRUCTIONS

Whisk together all the ingredients listed under sauce to make the dipping sauce. Grab a bowl or shallow dish big enough to fit the wrappers. Fill it with warm water. 

YUM

YUM

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