Chili Garlic Edamame
“ I love this recipe idea! I really enjoy edamame in the pods, and the way you suck the flavouring on the outside of the pods into your mouth as you pull out the edamame peas! The flavours look so good!”
Frozen Edamame in shells
Liquid coconut amino or Soy sauce
In a small fry pan on medium low heat add the sesame oil and garlic. Sauté for several minutes until a golden brown, do not burn.
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