Mango Peach Salsa – marvelous fruit melody that resonates summertime with it’s bright colors and refreshing taste. This salsa/ salad is perfect accompaniment to any meal. Instantaneous pick me up – guaranteed!!
Sweet and tangy mangoes, juicy ripe peaches,fresh herbs, and a tiny bites of jalapeno creates a sweet and spicy salsa. It’s colorful, vibrant and oh so tasty..
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This salsa/ salad goes perfect with chips. Works beautifully as a topping on tacos, burritos or even sandwiches. And don’t forget burgers and grilled items.. it’s summertime after all..
This fruit salsa is sweet and savory delight. It’s soo juicy, refreshing and tantalizing that I keep making it again and again several times a week.
We live off fresh produce as much as possible during summer months. Berries , cherries, peaches and nectarines – all make routine appearances on the dinner/ snack/ dessert menu.
Mango and I have unconditional love relationship. Thank god they are available almost year round in super markets.You can serve them up in so many different ways and they are AMAZING!!
The recipe to make this Mango Peach Salsa couldn’t be simpler. Very few ingredients bring out distinctive taste.
And I love how versatile this peach salsa is. You can just eat a bowlful too..I actually do many times..
What are the ingredients of Mango Peach Salsa?
The ingredients include red ripe mangoes, ripe yellow peaches, small onion, mint and cilantro leaves, jalapeno and lime juice!! A dusting of pink rock salt on top and voila!!
For the perfect bite, choose ripe mangoes and peaches. Mangoes and peaches that smell fragrant and feel firm. They should have a slight give to them when you gently squeeze them. This helps get a nice bite on the pieces instead of soft and mushy.
A simple yet unusual summer fruit salsa that’s sure to be a great hit at any get together s or just at home for a snack or side dish. Let’s make this easy yet delicious mango peach salsa.
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This salsa tastes great when it’s freshly made. It takes only 10 minutes to make it. If you want to make ahead and use it later, be sure to wrap the bowl completely with food wrap so it won’t turn brown and soggy.
Also I like add the mint at the very last. Cut mint can turn brown over time.
Here are some more recipes to try that use beautiful summer produce
- Thai Peanut Zucchini Noodles
- Sunrise Peach Drink
- Sweet and tangy Peach Chutney
- Italian Style Zucchini
- And delicious snacks and appetizers to enjoy Summer Gatherings
What other fruits can be used to make fruit salsa?
You can use any other fruits of your choice to make this recipe. Pineapple is great addition so does strawberries. Few cherries on top will add charming colors too.
Make sure to use freshest fruits possible. Also use fruits that hold their shape well.
★ If you make this Mango Peach Salsa Recipe, do let us know how you like it by ★star rating it and leaving a comment below.
Mango Peach Salsa
- 2 mangoes diced
- 4 medium ripe peaches diced
- 1 small onion minced
- 1 jalapeno minced - remove seeds before mincing to reduce the heat level
- ⅓ cup chopped cilantro
- 5 mint leaves finely chopped
- the juice of one lime or more to taste
- Salt to taste
- Place all of the ingredients in a bowl and stir to combine. Enjoy right away. Refrigerate unused salsa covered tightly by food wrap.
Hi, I brought this into work for a snack, nurses like simple treats (eat and run), and everyone loved it. The flavors melded together and was very refreshing. I didn’t have any mint so I used ginger instead, it gave it a little kick.
So happy to hear that. Thank you !