To serve, warm the tortillas slightly on the pan. Layer each tortilla with spoonful of mashed beans. Add sautéed fajita vegetables . Top it off with pickled onions, chopped cilantro and jalapeno pepper slices. ( You can always add your favorite toppings like guacamole, salsa, or anything that your heart desires) Slightly fold the tortilla in the middle, hold it in hand and enjoy. No utensils needed !!
To make pickled pink onions, finely cut 1 red onion lengthwise. Mix in 1/2 cup of water and 1/2 cup of white vinegar. Add 1/2 teaspoon of salt. Dip the chopped onion. It will release the pink color in the water/vinegar mixture and red onion will turn pink in color in about 1/2 an hour. You can keep it longer for a day and refrigerate leftover pickled onions.
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