1.5 tbsp. oil
1/2 cup finely chopped onions
2 tbsp. ginger garlic paste,
2 tomatoes, finely chopped
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp garam masala
2 hard boiled eggs
1 egg- to scramble ( called burji in Hindi)
2 eggs- to make sunny side up
Salt- to taste
Heat oil and butter in a cast iron pan. I prefer to use Lodge Cast Iron pan. Add chopped onions. Once onions get translucent, add ginger garlic paste and mix well.
In bowl, add eggs, whisk well and set aside.
Add tomatoes. Sauté and then add turmeric powder, red chili powder and garam masala. Let tomatoes soften. Add the whisked egg in the in the mixture to make scrambled eggs.
Once done add hard boiled eggs and mix well. Add salt as per your taste.
In a separate pan, make sunny side up eggs with 2 eggs. For this, add little oil on the pan, break the eggs, cover with lid for 1 minute. Let the egg settle. Turn off the heat.
Serve the sunny side eggs over the scrambled and boiled eggs veggie mixture ! And your “confused eggs” are ready !
Garnish with chopped fresh cilantro and green chilies. Serve hot with toast, bread , roti or tortilla! Admire your creation and devour ??